Longhorn silverside beef is a delicious and tender roasting joint. It has a much richer flavour compared to other beef.
Some of our customers cook their silverside beef joint very quickly because they like to serve it pink in the middle. However, others prefer to wrap it up and cook it a little longer as they prefer to eat it more well done. Whichever way you decide to serve it, you will not be disappointed. The result will be beautiful flavours and using the juices will result in probably the best gravy you have tasted!