Longhorn Short Ribs on the Bone

Longhorn Short Ribs on the Bone




Longhorn Beef Short Rib On the Bone

This fantastic cut of beef is perfect for slow cooking – in the oven or BBQ.  Taken from the end of the ribs and left on the bone, the meat will simply fall apart and is full of flavour.  Serves 2 – 3 people

Additional information

Weight1.2 kg
Serving Guide

Serves 2 – 3 people – approx 800g, Serves 2 – 4 people, Serves 3-4 people – approx 1.2kg, Serves 5 – 6 people – 1.8kg, Serves up to 8 people – approx 2kg