roast beef

British Yorkshire Pudding Day is coming!

Sunday 5th February 2017

Try our delicious, tender, Longhorn Topside or Silverside.  The best way to enjoy these cuts is to roast them at a high temperature quickly.

Or, how about a pot roasted brisket?  Put all your veg in the pot too for an easy, tasty one pot meal – simply delicious!

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